Almojábana colosoana

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Almojábana colosoana. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almojábana colosoana is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Almojábana colosoana is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Almojábana colosoana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almojábana colosoana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almojábana colosoana is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Almojábana colosoana using 8 ingredients and 3 steps. Here is how you cook that.

Esta receta la preparaba mi papá para nosotros cuando éramos niños deliciosa, para hacerla un poco baja en calorías, cambie el azúcar por endulzante 0 calorías.
Nota: El anís se debe frotar entre laas Manos antes De usarlo para que se active. #LaCocinaNosUne

Ingredients and spices that need to be Make ready to make Almojábana colosoana:

1. 500 granos maíz trillado o pilado
2. 50 ml aceite vegetal
3. al gusto Endulzante sin calorías
4. 3 huevos
5. 2 cucharadas Polvo de hornear
6. 250 gramos queso costeño
7. al gusto Anís
8. al gusto Sal

Instructions to make to make Almojábana colosoana

1. Cocinar el maíz que quede blandito.
2. Molemos o licuamos el maíz agregándole todos los ingredientes, los huevos el queso rallado los huevos, la sal el anís y endulsamos al gusto y por último el polvo de hornear
3. Precalentamos el horno, agregamos mantequilla y harina en un molde para que no se pegue, echamos la mezcla y metemos al horno durante 2 horas a temperatura baja

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So that's going to wrap it up with this exceptional food Recipe of Favorite Almojábana colosoana. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!