Bolitas Dulces de Porotos Negros, Cacao & Maní

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bolitas Dulces de Porotos Negros, Cacao & Maní. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bolitas Dulces de Porotos Negros, Cacao & Maní is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Bolitas Dulces de Porotos Negros, Cacao & Maní is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bolitas Dulces de Porotos Negros, Cacao & Maní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas Dulces de Porotos Negros, Cacao & Maní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas Dulces de Porotos Negros, Cacao & Maní is 40 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bolitas Dulces de Porotos Negros, Cacao & Maní using 6 ingredients and 5 steps. Here is how you can achieve it.

Los niños volvieron a clases... Qué darles para la colación?... Algo súper nutritivo, saludable y saciador, para enfrentar la jornada escolar.

Ingredients and spices that need to be Prepare to make Bolitas Dulces de Porotos Negros, Cacao & Maní:

1. 2 tazas porotos negros cocidos y escurridos (sin sal ni aliños)
2. 1/4 taza cacao natural en polvo + para decorar
3. 3/4 taza maní picado + para decorar
4. 4-5 cdas. miel (o endulzante, a gusto)
5. 1/2 cdta. de canela en polvo
6. Pizca sal (para realzar el sabor)

Steps to make to make Bolitas Dulces de Porotos Negros, Cacao & Maní

1. Procesa los porotos negros hasta formar un puré.
2. Agrega el cacao, la canela, el maní picado y la miel. Integra bien todos los ingredientes hasta que quede una mezcla homogénea y compacta. Prueba el punto de dulzor.
3. Toma un poco de la masa y forma una bolita. Pásala por maní o cacao. Acomódalas en una bandeja.
4. Llévalas al refrigerador para que tomen consistencia.
5. Listo! Una manera fácil y deliciosa de incorporar legumbres a la alimentación sin que "ellos" se den cuenta.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Bolitas Dulces de Porotos Negros, Cacao & Maní. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!