Cocina sin gluten: Croquetitas de brócoli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cocina sin gluten: Croquetitas de brócoli. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cocina sin gluten: Croquetitas de brócoli is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Cocina sin gluten: Croquetitas de brócoli is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cocina sin gluten: Croquetitas de brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocina sin gluten: Croquetitas de brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cocina sin gluten: Croquetitas de brócoli using 8 ingredients and 4 steps. Here is how you can achieve that.

Con la misma mezcla que usé para la torta de brócoli, pero sin harinas de ningún tipo, prepare estas croquetas. Resultan un tanto delicadas y hay que manipularlas con cuidado, pero son una opción sabrosa y divertida para que toda la familia coma rico y sano. #Cocinasaludable

Ingredients and spices that need to be Take to make Cocina sin gluten: Croquetitas de brócoli:

1. 200 gramos brócoli
2. 50 grs zanahoria (1 chica)
3. 50 grs cebolla (1 bien chica)
4. 1/2 paquete puré papas en escamas
5. 100 gr queso magro tipo cuartirolo
7. C/n parko o rebozador apto celiacos
8. C/n aceite

Steps to make to make Cocina sin gluten: Croquetitas de brócoli

1. Procesaras tres hortalizas previamente lavadas y peladas.
2. Recoger la pasta resultante en un bol, añadir sal y pimienta a gusto y el puré instantáneo. Mezclar bien y refrigerar unos minutos
3. Tomar una cda de pasta y formas la croqueta -redonda o alargada-, introduciendo al centro un corazón de queso.
4. Rebozar las croquetas. Si sin muy chiquitas (las hice mini), creo que no conviene pasarlas por yema de huevo. Disponer en asadera aceitada ligeramente o en sartén con tapa y cocinar inos 7’ girandolas con cuidado. Las serví sobre crema de remolachas, para acompañar salmón a la plancha.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Cocina sin gluten: Croquetitas de brócoli. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!