Galletas de avena y plátano

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Galletas de avena y plátano. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Galletas de avena y plátano is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Galletas de avena y plátano is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Galletas de avena y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de avena y plátano is 10 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de avena y plátano estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Galletas de avena y plátano using 2 ingredients and 2 steps. Here is how you can achieve that.

Sanísimas y riquísimas galletas de avena y plátano, aptas para bebés, niños, diabéticos, veganos y celíacos... ¡para todos los públicos! Nota: para bebés que ya empiezan con la alimentación complementaria, a partir de los 6 meses.
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Ingredients and spices that need to be Make ready to make Galletas de avena y plátano:

1. 60 gr. copos de avena
2. 1 plátano mediano maduro (160 gr. aprox.)

Instructions to make to make Galletas de avena y plátano

1. Pelamos y trituramos el plátano con la ayuda de un tenedor hasta dejar una especie de puré. Añadimos los copos de avena incorporando muy bien. Encendemos el horno a 180º C con calor arriba y abajo y, en una bandeja de horno con papel vegetal, vamos formando bolitas con unas cucharas que pondremos en la bandeja y aplastaremos, dándoles forma circular.
2. Pasado el tiempo de precalentamiento del horno, las metemos a media altura por unos 15-20 min. o cuando veamos que están tostaditas. Las sacamos del horno, las dejamos enfriar en una rejilla y... ¡ya está! ¿¡a que son fáciles de hacer!? Si queréis darle un toque más exquisito, podéis añadirles canela, semillas e incluso chispas de chocolate, incorporando un poco más de calorías si añadís este último ingrediente. Quedan muy ricas, os lo aseguro...

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Galletas de avena y plátano. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!