Sopa otoñal de verduras

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa otoñal de verduras. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa otoñal de verduras is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Sopa otoñal de verduras is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa otoñal de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa otoñal de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa otoñal de verduras using 8 ingredients and 8 steps. Here is how you cook that.

Aprovechando verduras he preparado una deliciosa sopa otoñal y de color naranja. Quedó deliciosa y espesita, la pasta a elegir y es un éxito con los niños.#recetasrápidas #saludables #recetasnaranjas

Ingredients and spices that need to be Prepare to make Sopa otoñal de verduras:

1. 1 trozo calabaza 150 gr aprox
2. 1 zanahoria mediana
3. 1/2 calabacín grande o 1 mediano
4. 1/2 cebolla
5. 1 chorrito avoe
6. Sal
7. 750 ml o 1 l de caldo de verduras
8. Pasta para sopa la que más os guste (cocción corta)

Instructions to make to make Sopa otoñal de verduras

1. Vamos a pelar, limpiar y trocear las verduras. Yo dejo la piel al calabacín para añadir fibra al plato. Pero esto es opcional claro.
2. Procedemos a pocharlas en una olla con un poquito de sal. Vamos removiendo.
3. Cuando coja colorcito unos 10 min a fuego medio aprox. Añadimos el caldo que doble el volumen de lo que ocupa la verdura. Removemos.
4. Tapamos y ponemos fuego a medio-bajo hasta que las verduras estén tiernas pero que no se deshagan. Más o menos 20 min.
5. Procedemos a retirar bien todas las verduras poniéndolas en el vaso de la batidora, dejando el caldo en la olla. Se puede colar de una olla a otra.
6. Trituramos bien las verduras y las añadimos al caldo. Remover.
7. Añadir la pasta de nuestra elección y esperar los minutos que requiera. Mejor pasta de corta cocción y tapa la olla que no se evapore el caldo.
8. Cuando la pasta esté hecha, corregir de sal y servir! Espero que os guste!

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Sopa otoñal de verduras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!