Cereal keto de harina de almendra con matcha

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cereal keto de harina de almendra con matcha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have Cereal keto de harina de almendra con matcha using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cereal keto de harina de almendra con matcha:

1. 2 tazas harina de almendras
2. 1-1 1/2 cda matcha
3. 1/2 cdita goma xantana
4. 1/2 cdita sal
5. 1/2 cdita bicarbonato de sodio
6. 5 1/2 cdas sin sal mantequilla, a temperatura ambiente
7. 6 cdas eritritol
8. 2 cditas ralladura de limón amarillo
9. 1 cdita extracto de vainilla
10. 1 huevo

Instructions to make to make Cereal keto de harina de almendra con matcha

1. Agregue harina de almendras, matcha, goma xantana, sal y bicarbonato de sodio a un tazón mediano. Batir hasta que esté bien combinado y reservar.
2. Batir la mantequilla y el edulcorante en un tazón grande con una batidora eléctrica hasta que esté suave y esponjoso, 7-10 minutos. Mezcle la ralladura de limon y el extracto de vainilla.
3. Agregue el huevo, batiendo hasta que se incorpore. La mezcla no será lisa. Con su batidora baja, agregue la mezcla de harina en dos partes.
4. Envuelva la masa de cereal con film transparente (envoltura de plástico film) y refrigere mínimo una hora y hasta 3 días.
5. Extienda la masa, trabajando en lotes, entre dos trozos de papel de pergamino hasta que esté fina. Haga bolitas y póngalas en una bandeja de galletas que ya está cubierta con papel pergamino engrasado o una silicona
6. Hornee a 300F durante 8-12 minutos o hasta que empiecen a dorarse (depende del tamaño y el grosor). Esté atento a ellos y tenga en cuenta que si le gustan crujientes, querrá aumentar el tiempo de cocción tanto como sea posible.
7. No los mueva de la bandeja hasta que esten totalmente fríos, pincelar con mantequilla derretida y espolvorear con matcha.

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