Ensalada de calabacitas asadas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de calabacitas asadas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de calabacitas asadas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Ensalada de calabacitas asadas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de calabacitas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabacitas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabacitas asadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calabacitas asadas estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada de calabacitas asadas using 6 ingredients and 3 steps. Here is how you cook it.

Entre todas las comidas ricas y calóricas de diciembre también es justo incluir una ensalada, si bien no se me antojaba de lechuga, me inventé una a la parrilla bien simple pero creo quedó muy bien para invierno.

Ingredients and spices that need to be Make ready to make Ensalada de calabacitas asadas:

1. 2 calabacitas (italiana o japonesa) chicas o 1 bien grande
2. Al gusto hojitas de albahaca fresca
3. 1 cda aceitunas negras rebanadas
4. 1 chorrito aceite de oliva
5. Al gusto sal
6. Al gusto queso parmesano reggiano

Instructions to make to make Ensalada de calabacitas asadas

1. Cortar las calabazas en rodajas de 1/2 cm, dar un baño ligero con aceite de oliva.
2. Poner en sartén, de preferencia parrillero, o si no en alguno antiadherente. Poner un poquito de sal y cocinar a fuego medio alto hasta que se noten doradas, dar vuelta y cocinar por el otro lado. Simplemente a dorar, no buscamos que queden muy cocidas ni que suelten agua.
3. Enseguida las pasamos a un plato extendido, ponemos las aceitunas repartidas, unas hojitas de albahaca fresca, chorrito de aceite de oliva y queso parmesano al gusto. Y es todo.

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This isn't a total guide to quick as well as easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ensalada de calabacitas asadas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!