Ensalada de guías

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de guías. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de guías is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Ensalada de guías is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de guías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de guías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de guías is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de guías estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de guías using 13 ingredients and 8 steps. Here is how you cook it.

Este platillo es de mis favoritos debido a que se pueden aprovechar gran parte de los ingredientes de la milpa. #cocinamexicanaUTVCO

Ingredients and spices that need to be Take to make Ensalada de guías:

1. 1/2 pz calabaza
2. 100 gr chepil
3. 100 gr guías
4. 1 pz flor de calabaza
5. 1/4 pz elote
6. 50 ml aceite
7. vinagreta
8. 15 ml jugo de limón
9. 30 ml aceite de oliva
10. 2 gr sal
11. 3 gr tepiche
12. decoración
13. c/n flores de chepil

Instructions to make to make Ensalada de guías

1. Blanquear las guías y chepil, reservar.
2. Quitar el pistilo de la flor de calabaza y abrir por la mitad
3. Freír por aproximadamente 3 min la flor y reservar.
4. Blanquear la calabaza por 1 min
5. Asar la calabaza en un comal por ambos lados, reservar.
6. Asar el elote por aproximadamente 5 min, reservar.
7. Para la vinagreta colocar en una flanera el jugo de limón e incorporar en forma de hilo el aceite, agregar sal y tepiche.
8. Para emplatar, colocar en un extremo la flor de calabaza, a un costado las guías, chepil, calabaza y elote; bañar con la vinagreta.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Ensalada de guías. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!