Ensalada de mango y lechuga

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Ensalada de mango y lechuga. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ensalada de mango y lechuga is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Ensalada de mango y lechuga is something that I've loved my entire life.

Many things affect the quality of taste from Ensalada de mango y lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de mango y lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de mango y lechuga is 1 a 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de mango y lechuga estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Ensalada de mango y lechuga using 11 ingredients and 4 steps. Here is how you cook it.

Ensalada fresca y saludable con una vinagreta dulce de miel y mostaza.

Ingredients and spices that need to be Get to make Ensalada de mango y lechuga:

1. al gusto lechuga
2. 1 mango
3. al gusto nuez
4. al gusto arándanos
5. al gusto queso panela
6. Vinagreta
7. 1 cucharada vinagre balsámico
8. 3-4 cucharadas miel
9. 1 taza aceite de olivo
10. 1 yema de huevo
11. 1/2 cucharada mostaza

Steps to make to make Ensalada de mango y lechuga

1. Corta la lechuga en trozos. Cuadrado de preferencia. Se lava y desinfecta.
2. Se corta el resto de los ingredientes y se reserva. El mango lo cortas en trozos cuadrados de igual manera.
3. Se pone la cama de lechuga. Encima vas decorando con el resto de los ingredientes.
4. Para la vinagreta: Vas a revolver primero el vinagre balsámico, la miel, la yema y la mostaza con un tenedor hasta que se integre bien. Después poco a poco vas agregando el aceite de olivo. Sin dejar de revolver. Puedes apoyarte con un batidor de globo para un mejor resultado. Si crees que le falta dulce le puedes agregar más miel. Es a tu gusto.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Ensalada de mango y lechuga. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!