Ensalada Rusa con pechuga desmenuzada

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ensalada Rusa con pechuga desmenuzada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ensalada Rusa con pechuga desmenuzada is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Ensalada Rusa con pechuga desmenuzada is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada Rusa con pechuga desmenuzada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Rusa con pechuga desmenuzada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Rusa con pechuga desmenuzada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Rusa con pechuga desmenuzada estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada Rusa con pechuga desmenuzada using 13 ingredients and 7 steps. Here is how you cook that.

Caminando por cierto lugar se me atravesaron unos volovanes, 😜, así que preparé esta ensalada rusa para rellenarlos.
La mezcla de mayonesa le da un toque distinto a la clásica ensalada rusa.
Queda muy deli!!!😋

Ingredients and spices that need to be Make ready to make Ensalada Rusa con pechuga desmenuzada:

1. 100 g coditos
2. 250 g pechuga de pollo cocida y desmenuzada
3. 2 zanahorias
4. 2 papas medianas
5. 1 taza mayonesa
6. 1/2 taza crema
7. 1 lata chica de pimiento rojo
8. al gusto Sal
9. 1/2 cebolla
10. 2 dientes ajo
11. al gusto Sal
12. al gusto Pimienta
13. 1 hoja laurel

Steps to make to make Ensalada Rusa con pechuga desmenuzada

1. Pon a cocer la pechuga con cebolla, ajo, la hoja de laurel y una cucharada de sal. Una vez cocida, deja enfriar un poco y desmenuza la pechuga, puedes ayudarte usando dos tenedores para demenuzarla bien.
2. Lava las verduras, córtalas en cubos y ponlas a cocer. (Puedes añadir también chícharos).
3. Una vez cocidas escurre y deja que se enfríen.
4. Pon a hervir agua, y cuando esté hirviendo pon a cocinar los coditos, solo agrega un poco de sal al agua, deja cocer de acuerdo con las instrucciones del paquete, escurre, deja enfriar y reserva.
5. Licúa la mayonesa, con la crema y el pimiento.
6. En un bowl, mezcla la papa y la zanahoria, añade el pollo, y la mezcla que licuaste, por último añade los coditos, mezcla y si es necesario añade un poco de sal.
7. Refrigera al menos media hora para que se integren todos los sabores. Puedes comerla con galletas, pan o volovanes...😊

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