Gelatina de mosaico un desayuno ligero por las mañanas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gelatina de mosaico un desayuno ligero por las mañanas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gelatina de mosaico un desayuno ligero por las mañanas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Gelatina de mosaico un desayuno ligero por las mañanas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gelatina de mosaico un desayuno ligero por las mañanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de mosaico un desayuno ligero por las mañanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de mosaico un desayuno ligero por las mañanas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de mosaico un desayuno ligero por las mañanas estimated approx 2horas.

To begin with this recipe, we must prepare a few ingredients. You can have Gelatina de mosaico un desayuno ligero por las mañanas using 4 ingredients and 8 steps. Here is how you can achieve it.

Desayuno saludable, gelatina de mosaico sin grenetina, ni leche condensada

Ingredients and spices that need to be Make ready to make Gelatina de mosaico un desayuno ligero por las mañanas:

1. 2 litros agua caliente
2. 1 litro leche caliente
3. 2 gelatinas para agua (polvo)
4. 1 gelatina para leche (polvo)

Instructions to make to make Gelatina de mosaico un desayuno ligero por las mañanas

1. En un litro de agua caliente se disuelve polvo de gelatina
2. En otro litro de agua caliente se disuelve polvo de gelatina de otro sabor
3. Pongo mis gelatinas al refrigerador para que cuajen
4. Las parto en cubos
5. En un litro de leche disuelves polvo de gelatina para leche
6. Las coloco en molde de gelatinas
7. Y cuando ya tengo todos mis cubos acomodados le pongo la otra gelatina de leche encima
8. Y la pongo al refrigerador a que cuaje por dos horas y se sirve

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So that's going to wrap this up with this special food How to Make Speedy Gelatina de mosaico un desayuno ligero por las mañanas. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!