Merienda de Avena Saludable

Merienda de Avena Saludable

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Merienda de Avena Saludable. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Merienda de Avena Saludable is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Merienda de Avena Saludable is something that I have loved my entire life.

Many things affect the quality of taste from Merienda de Avena Saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merienda de Avena Saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Merienda de Avena Saludable using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Merienda de Avena Saludable:

  1. 1 taza avena en hojuelas
  2. 1 taza leche deslactosada
  3. al gusto Stevie y canela
  4. Toppyng: almendras, mantequilla de maní y chía (opcional)

Steps to make to make Merienda de Avena Saludable

  1. Licuar la leche junto con la avena y la Stevia
  2. Hervir la mezcla y retirar del fuego.
  3. Colocar en un envase y agregar el toppyng de tu preferencia, en mi caso: almendras fileteadas, mantequilla de maní, canela y Chila.

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So that's going to wrap this up for this special food Recipe of Perfect Merienda de Avena Saludable. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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