Pizza con base de calabacín y avena

Pizza con base de calabacín y avena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pizza con base de calabacín y avena. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza con base de calabacín y avena is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pizza con base de calabacín y avena is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pizza con base de calabacín y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de calabacín y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con base de calabacín y avena is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza con base de calabacín y avena estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pizza con base de calabacín y avena using 10 ingredients and 4 steps. Here is how you cook that.

Es fin de semana ¿Por qué no darnos un gustico al paladar? Eso sí, sin quedar inflamados, comiendo delicioso, quedamos bien saciados y lo más importante complacidos. Inténtalo y me cuentas.

Ingredients and spices that need to be Make ready to make Pizza con base de calabacín y avena:

  1. 2 calabacines
  2. 1/2 cucharada sal
  3. 1 taza avena molida
  4. 1 huevo
  5. 1/4 cucharada polvo para hornear
  6. Para decorar
  7. c/n salsa de tomate casera
  8. c/n cebollas
  9. c/n queso
  10. Al gusto proteína

Instructions to make to make Pizza con base de calabacín y avena

  1. Lo más importante es la masa que es lo que hace la diferencia, le quitan la piel al calabacín, lo rallan y dejan reposar en una tela o colador de tela 10 minutos con 1/4 cucharada de sal, tapan con la misma tela. Pasado esos 10 minutos exprimen y le sacan todo el agua
  2. En un bowl o tazón ponen; calabacín, el polvo para hornear, el 1/4 de cucharada de sal que les queda, avena y un huevo. Revuelven bien que quede todo compacto, lo esparcen bien en un sartén o bandeja de su preferencia. (yo lo hice al sartén sin horno y quedó delicioso) si prefieren hacerlo al horno es el mismo procedimiento queda más crujiente.
  3. Cuecen la masa a fuego lento 15 minutos destapado, decoran a su gusto, por último el queso y tapan 5 minutos más.
  4. Disfruten está muy rica; saludable y nutritiva 🤤

As your experience and confidence expands, you will locate that you have a lot more natural control over your diet plan and also adjust your diet to your individual preferences gradually. Whether you want to serve a dish that makes use of less or more active ingredients or is a little bit more or less zesty, you can make easy changes to attain this goal. To put it simply, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for novices you don't require to discover them however only if you grasp some straightforward food preparation techniques.

This isn't a total guide to quick as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Quick Pizza con base de calabacín y avena. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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