Roles integrales de canela glaseados

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Roles integrales de canela glaseados. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roles integrales de canela glaseados is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Roles integrales de canela glaseados is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Roles integrales de canela glaseados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles integrales de canela glaseados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles integrales de canela glaseados is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles integrales de canela glaseados estimated approx 3 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Roles integrales de canela glaseados using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Roles integrales de canela glaseados:

1. 2 1/2 tazas harina integral
2. 1/2 taza leche tibia
3. 1/2 taza agua tibia
4. 11 gramos levadura seca
5. 1/4 taza azúcar morena
6. 1 cucharada extracto de vainilla
7. 1 yema de huevo
8. 1/2 cucharadita sal
9. 4 cucharadas mantequilla para la masa
10. 1 cucharada canela en polvo (masa)
11. 2 cucharadas canela en polvo para el relleno
12. 1/4 taza azúcar para el relleno
13. 90 gramos mantequilla temperatura ambiente para el relleno

Instructions to make to make Roles integrales de canela glaseados

1. En la leche y el agua incorporarle una cucharada de azúcar, la levadura, una taza de harina, mezclar y dejar reposar por 30 min
2. Mezclar la sal, el resto de la harina, una cucharada de canela y el azúcar
3. Añadir al paso 1, la mezcla del paso 2 más la yema de huevo, la vainilla y la mantequilla; mezclar, vaciar en la mesa enharinada y amasar 5 minutos (incorporar harina si es necesario hasta que no se pegue en las manos) poner en un bol, barnizar con un poco de aceite o mantequilla, tapar y dejar reposar por 1 hora en un lugar tibio
4. Extender la masa con ayuda del rodillo para creando un rectángulo de 45 por 25 cm
5. Untar la mantequilla, expandir la canela y el azúcar dejando sin esto 2 CM de masa del lado más largo
6. Realizar un rollo dejando al final el lado que no tiene relleno (2 CM) a este untarle agua y pellizcar para que se pegue al rollo
7. Cortar el rollo en 12 porciones con ayuda de un hilo de naylon
8. Poner en un molde o charola engrasada y enharinada, reposar tapado en lugar tibio 1 hora
9. Hornear 25 a 30 minutos a 170 grados centígrados
10. Cobertura: mezclar 50 mililitros de leche evaporada con 2 tazas de azúcar glass y el jugo de medio limón. Poner en una dulla o en una bolsa con una orilla cortada y cubrir cada rol con la mezcla.

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So that is going to wrap it up with this exceptional food How to Make Homemade Roles integrales de canela glaseados. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!