Salteado de acelgas y champiñones

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salteado de acelgas y champiñones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salteado de acelgas y champiñones is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Salteado de acelgas y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Salteado de acelgas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de acelgas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de acelgas y champiñones is 3-4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de acelgas y champiñones estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salteado de acelgas y champiñones using 6 ingredients and 5 steps. Here is how you cook it.

En mi dieta me mandaron unas aburridas acelgas al vapor, así que decidí hacerlas mejor de esta manera, lo único que se saldría relativamente del presupuesto calórico es el aceite de oliva, pero como es grasa buena y en poca cantidad, lo paso. Además queda delicioso, nada que ver con la propuesta original, excelente acompañamiento para carne, pescado o pollo. #saludable #DASH

Ingredients and spices that need to be Prepare to make Salteado de acelgas y champiñones:

1. 1 manojo acelgas (250 gr aprox.)
2. 250 gr. champiñones blancos o cremini
3. 1/4 cebolla chica
4. 1 cucharada aceite de oliva
5. 1 cucharadita tomillo fresco
6. al gusto sal y pimienta

Instructions to make to make Salteado de acelgas y champiñones

1. Preparar los ingredientes. Picar finamente la cebolla, debe ser 1/4 taza ya picada. Rebanar los champiñones.
2. Cortar los tallos de las acelgas y picarlos finamente. Rebanar las hojas en tiras.
3. Calentar el aceite y sofreír la cebolla a que quede transparente. Agregar los tallos de acelga y cocinar tapados a fuego medio por 5 minutos.
4. Añadir los champiñones y el tomillo y cocinar sin tapa por 4 minutos, a que se cuezan pero no suelten líquido.
5. Por último incorporar las hojas de acelga y cocer por 4-5 minutos, a que se suavicen. Sazonar con sal y pimienta al gusto. Servir como guarnición de cualquier proteína. Aquí con arroz integral y un bistec de cerdo a la plancha.

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So that is going to wrap it up with this special food Steps to Make Ultimate Salteado de acelgas y champiñones. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!