Agua de Avena (light) y Hotcakes de avena 🥛🥞

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Agua de Avena (light) y Hotcakes de avena 🥛🥞. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agua de Avena (light) y Hotcakes de avena 🥛🥞 is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Agua de Avena (light) y Hotcakes de avena 🥛🥞 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Agua de Avena (light) y Hotcakes de avena 🥛🥞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de Avena (light) y Hotcakes de avena 🥛🥞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Agua de Avena (light) y Hotcakes de avena 🥛🥞 using 6 ingredients and 3 steps. Here is how you can achieve it.

#MiRecetarioMx
Con mi dieta forzosa, me he visto en la obligación de alterar muchas de mis recetas, suplir ciertos alimentos e intentar que se vean y/o sepan similar, para no aburrirme y caer en la desesperación de comer grasas saturadas jiji. Espero les guste, con el sobrante de avena hice unos hotcake de avena 🥛🥞

Ingredients and spices that need to be Take to make Agua de Avena (light) y Hotcakes de avena 🥛🥞:

1. 1 1/2 tazas avena
2. 1 1/2 tazas agua (para remojar la avena)
3. al gusto Leche deslactosada light
4. al gusto Stevia
5. 1 tapita vainilla líquida
6. 2 1/2 litros agua

Steps to make to make Agua de Avena (light) y Hotcakes de avena 🥛🥞

1. Vamos a dejar remojando la avena en el 1 1/2 de agua por 2 hrs. Ya que pasaron las dos horas vamos a llevar a la licuadora y licuamos.
2. Después en una jarra vamos colando la avena, lo más que se pueda. Enseguida agregamos 1/2 taza de leche, y los 2 1/2 litros de agua (también si les gusta más espesa solo pónganle 2 litros) la tapita de vainilla y la Stevia al gusto. Revolvemos y listo. La metemos al refri para que nos dure.
3. Con el resto de avena, para que no se desperdicie, la colocamos en la licuadora y agregamos 1 huevo, Stevia al gusto, 1 cucharadita de polvo para hornear y 100 ml de leche. Licuamos. En un sartén redondo untamos aceite de oliva para que no se pegue (o 2 segundos de oliva en aerosol ya que es más sano) y vamos agregando la mezcla (el sartén debe estar a fuego bajo). Tapamos y volteamos el hotcake ya cuando la parte de arriba no esté húmeda. (Aprox 5 min de cada lado). Provechito 💜🙌🏻

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