Ensalada de brócoli con manzana

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ensalada de brócoli con manzana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de brócoli con manzana is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Ensalada de brócoli con manzana is something which I've loved my whole life.

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As for the number of servings that can be served to make Ensalada de brócoli con manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de brócoli con manzana estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada de brócoli con manzana using 12 ingredients and 2 steps. Here is how you cook that.

Una ensalada diferente #MiRecetarioMX

Ingredients and spices that need to be Make ready to make Ensalada de brócoli con manzana:

1. 8-10 ramitos brócoli congelado
2. 1 rebanada cebolla roja
3. 1 manzana o perón golden
4. 1 puño pasitas
5. 5 almendras (opcional)
6. 1 cta mostaza Dijon
7. 3 a 4 cdas aceite oliva
8. 1 cda vinagre manzana
10. ajo en polvo
11. pimienta
12. 1 cta consomé en polvo o sal

Instructions to make to make Ensalada de brócoli con manzana

1. Para esta ensalada diferente utilizamos brócoli congelado unos 8 o 10 ramitos y los ponemos a hervir 3 minutos, los escurrimos y los picamos. Agregamos 1 rebanada de cebolla roja picada, 1 manzana o perón golden pelado y cortado en cuadritos, un puño de pasitas y algo de nueces, piñones, pistaches, yo le puse 5 almendras picadas.
2. Preparamos nuestra vinagreta: en una taza ponemos 1 cucharada de mostaza de Dijon, 1 cucharada de vinagre de manzana, 1 cucharadita de azúcar, ajo en polvo, pimienta, 1/2 cucharadita de consomé en polvo o una pizca de sal y 4 cucharadas de aceite de oliva. Revolvemos muy bien y se la repartimos por encima de la ensalada. Sabe mejor si se deja un rato en el refrigerador.

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