Ensalada rápida

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Ensalada rápida. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada rápida is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ensalada rápida is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada rápida estimated approx 2min.

To begin with this recipe, we have to first prepare a few components. You can have Ensalada rápida using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada rápida:

1. hojas Lechuga italiana
2. 1 pepino o la cantidad que gustes
3. Tomate en cuadritos
4. Queso panela (o el que desees)
5. Aguacate
6. Cebolla morada

Steps to make to make Ensalada rápida

1. Lava bien todas las verduras y desinfecta la lechuga, tomate, pepino etc...
2. Cortas todo lo que es pepino, tomate, queso en cuadritos cebolla en rodajas y el aguacate.
3. Ya que esta todo cortado pones el el plato una cama de lechuga de ahí pepino, tomate, el queso, rodajas de cebolla y aguacate. Le pueden echar algún aderezo al gusto de ustedes.y listo.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Ensalada rápida. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!