Espárragos al ajillo, guarnición express

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Espárragos al ajillo, guarnición express. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espárragos al ajillo, guarnición express is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Espárragos al ajillo, guarnición express is something that I have loved my whole life.

Many things affect the quality of taste from Espárragos al ajillo, guarnición express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos al ajillo, guarnición express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos al ajillo, guarnición express is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos al ajillo, guarnición express estimated approx 10 min.

To get started with this recipe, we have to prepare a few components. You can cook Espárragos al ajillo, guarnición express using 5 ingredients and 3 steps. Here is how you cook it.

Acompañamiento rápido, espárragos con un toque de ajo. Sellados en aceite pero en realidad se cocinan al vapor. 💚

Ingredients and spices that need to be Make ready to make Espárragos al ajillo, guarnición express:

1. 1/2 manojo espárragos verdes
2. 1 diente ajo
3. 1/2 cda aceite de oliva
4. 1 cda agua purificada
5. 1/2 cdita sal

Steps to make to make Espárragos al ajillo, guarnición express

1. Cortar la base de los espárragos, que suele secarse y estar dura. Luego cortar en 2 a lo largo. Reservar.
2. Picar el diente de ajo bien finito y sofreír en el aceite a fuego medio. Por cierto que hay que usar un sartén en el que quepan bien los espárragos, que todos toquen el fondo y no nos queden encimados. Un minuto doramos el ajo y enseguida agregamos los espárragos, y sal. Movemos para que se impregne de aceite y ajo.
3. Agregar la cucharada de agua, tapar y seguir cocinando a fuego bajo, unos 5 a 7 minutos, va a depender de si nuestros espárragos son flaquitos o gorditos, el asunto es que queden suaves pero no flácidos. Podemos insertar un tenedor para comprobar la cocción. Y ya que quedan listos, podemos comerlos como guarnición o hasta pueden ser parte de un omelette o pasta.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Espárragos al ajillo, guarnición express. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!