Filete de pescado a la plancha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Filete de pescado a la plancha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete de pescado a la plancha is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Filete de pescado a la plancha is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filete de pescado a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Filete de pescado a la plancha using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Filete de pescado a la plancha:

1. 1 filete pescado
2. c/n Cebolla
3. c/n Tomate
4. c/n Chile morrón
5. c/n Sazonador pimienta limón
6. c/n Aceite de oliva
7. varias Verduras

Instructions to make to make Filete de pescado a la plancha

1. Agregar aceite de oliva en el papel aluminio
2. Colocar en el papel aluminio el pescado y sozonarlo
3. Colocar el tomate la cebolla y el chile morrón sobre el filete
4. Envolver todo con el mismo aluminio
5. Colocar sobre un comal 10 minutos de cada lado.
6. Cocer verduras

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Filete de pescado a la plancha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!