Galleta de amaranto

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Galleta de amaranto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Galleta de amaranto is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Galleta de amaranto is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Galleta de amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galleta de amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galleta de amaranto is 30 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galleta de amaranto estimated approx 15 min..

To get started with this recipe, we have to prepare a few components. You can have Galleta de amaranto using 7 ingredients and 3 steps. Here is how you cook that.

Hace unos días me dieron a probar unas muy parecidas que las compraron en un supermercado, y dije: tengo que hacerlas.

Ingredients and spices that need to be Take to make Galleta de amaranto:

1. 4 tazas amaranto
2. 2 tazas coco tostado y molido
3. 1/2 taza ajonjolí tostado
4. 1/2 (1/2 taza) nuez picada y tostadas
5. 4 cucharadas Glucosa
6. 4 cuacharadas de miel de abeja
7. 2 cucharadas esencia de coco

Steps to make to make Galleta de amaranto

1. Tostar el coco en un sartén a fuego lento y mover constantemente, al igual que el ajonjolí y la nuez, todo por separado, y en un recipiente mezclarlos.
2. Calentar a baño María los ingredientes líquidos: miel, glucosa y esencia de coco, hasta que esté la consistencia fluida..
3. Rápidamente mezclar todos los ingredientes y con una espátula o cucharón presionar para que la glucosa se imprege en todo el amaranto, y con una cucharita medidora tomar la cantidad y prensar sobre un plato. Puedes untar un poco de mantequilla o manteca a vegetal en la cuchara para que se desprenda fácilmente. Y listo 😉

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So that is going to wrap it up with this exceptional food Recipe of Homemade Galleta de amaranto. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!