Tinga de pollo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tinga de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tinga de pollo is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tinga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 1 :30 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tinga de pollo using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 1 kg en crudo de pechuga de pollo
2. 3 pzas jitomates
3. 1 pza cebolla blanca grande
4. 2 pzas chile chipotle
5. 250 gr puré de tomate en tetrapack
6. 1 pizca orégano seco
7. 1 pizca pimienta
8. al gusto Sal

Instructions to make to make Tinga de pollo

1. Meter el pollo a hervir hasta que esté muy suave para poder desmenuzar.
2. Picar 1/4 de la cebolla y los 3 jitomates sin semillas en cubitos. Meterlos a un sartén a fuego medio hasta que queden bien cocinados.
3. Ya bien cocinados pasar a una licuadora con 1 chile chipotle, sal al gusto, el orégano y la pimienta, licuar muy bien y reservar.
4. Picar en plumillas 3/4 de la cebolla y el otro chipotle picado muy finito, y vamos agregando a un sartén a fuego medio con muy poco aceite.
5. Cambiando de color la cebolla incorporar el pollo, el chipotle picado y un tetra pack de puré de tomate (250 gms aprox).
6. Comenzamos a mezclar y vamos agregando lo de la licuadora revolviendo muy bien todo, y dejar a fuego medio unos 20 minutos más sin dejar de mover y sin tapar.
7. Y listo, nuestra receta está lista,
   Yo las preparé con tostada untada de frijoles refritos, aguacate y crema.
8. Buen provecho !!!

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So that's going to wrap it up for this special food Steps to Prepare Homemade Tinga de pollo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!