Tortitas de amaranto con chícharos secos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas de amaranto con chícharos secos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de amaranto con chícharos secos is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tortitas de amaranto con chícharos secos is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas de amaranto con chícharos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de amaranto con chícharos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de amaranto con chícharos secos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de amaranto con chícharos secos estimated approx 45 min.

To begin with this recipe, we have to prepare a few components. You can have Tortitas de amaranto con chícharos secos using 6 ingredients and 5 steps. Here is how you can achieve it.

Los chícharos secos o alverjones me encantan y me encontré una receta similar a esta que se me antojó mucho, sólo que las tortitas eran fritas. Decidí intentar hacerlas en la freidora de aire y quedaron perfectas, una delicia y super sanas. #saludable #DASH

Ingredients and spices that need to be Prepare to make Tortitas de amaranto con chícharos secos:

1. 125 gr amaranto inflado
2. 200 gr alverjones
3. 50 gr requesón
4. 5 huevos
5. al gusto sal y pimienta
6. c/n aceite en spray

Instructions to make to make Tortitas de amaranto con chícharos secos

1. Preparar los ingredientes. Poner los alverjones en una cacerolay cubrir con suficiente agua. Llevar a hervor y cocer a fuego medio 25 minutos o hasta que estén suaves y casi se desbaraten.
2. Machacar con el prensapapas a que quede una pasta. Batir los huevos. Añadir el requesón a la pasta de chícharos y mezclar bien.
3. Agregar los huevos batidos y al final el amaranto. Sazonar con sal y pimienta al gusto
4. Mezclar todo bien. todo Rociar la rejilla de la freidora con aceite en spray. Formar las tortitas, a mí me salieron nueve de tamaño mediano.
5. Meter a la freidora precalentada a 200°C por 10 minutos. Voltear y dejar otros 5 a 10 minutos a que se doren. Servir acompañadas de una ensalada verde.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Tortitas de amaranto con chícharos secos. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!