Ensalada de espinacas con tocino bicolor

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de espinacas con tocino bicolor. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino bicolor is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Ensalada de espinacas con tocino bicolor is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino bicolor is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino bicolor estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada de espinacas con tocino bicolor using 10 ingredients and 9 steps. Here is how you cook it.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino bicolor:

1. 63 gr Espinaca
2. 3 rebanadas tocino
3. 53 gr granos de elote
4. 52.5 gr champiñones
5. Vinagreta: 1/16 de taza de aceite de oliva
6. 1 cucharada Vinagre vino blanco
7. 1/4 cda mostaza
8. 1/4 cdita miel de abeja
9. C/N sal
10. C/N Pimienta

Instructions to make to make Ensalada de espinacas con tocino bicolor

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar.
3. Escurrir y quitar el exceso de grasa del tocino.
4. Vinagreta: Mezclar con un batidor globo el vinagre vino blanco, la mostaza, la miel de abeja, sal y pimienta. Verificar el punto de sal.
5. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
6. Armado: Poner las hojas de espinaca en una ensaladera.
7. Agregar los granos de elote y champiñón, y mezclar.
8. Espolvorear con el tocino crujiente.
9. Verter la vinagreta al momento de servirla.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Ensalada de espinacas con tocino bicolor. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!