Ensalada de tocino para matar el hambre

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de tocino para matar el hambre. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada de tocino para matar el hambre is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Ensalada de tocino para matar el hambre is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de tocino para matar el hambre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de tocino para matar el hambre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de tocino para matar el hambre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada de tocino para matar el hambre using 10 ingredients and 16 steps. Here is how you can achieve it.

Una ensalada para "chuparse los dedos", si no eres muy fan de las ensaladas, te aseguro que con esta ensalada vas a quedar fascinado, una gran variedad de sabores y texturas para disfrutar #espinacas

Ingredients and spices that need to be Make ready to make Ensalada de tocino para matar el hambre:

1. 1 bolsa espinaca baby
2. 12 rebanadas tocino
3. 1 lata elotes dorados
4. 250 Gr champiñones
5. 1/4 tza. aceite de oliva
6. 4 cda. Vinagre
7. 1 cda. Mostaza
8. 1 cdita. Miel de abeja
9. C/N pimienta
10. C/N sal

Instructions to make to make Ensalada de tocino para matar el hambre

1. Separar la hoja del tallo, lo puedes hacer con tu mano, o con ayuda de una tijeras.
2. Lavar tus espinacas, puedes poner un colador y un traste abajo, o simplemente con el colador, recuerda que tienes que lavar bien tus hojas para que no les quede tierra.
3. Una vez lavadas, ponlas a desinfectar, puedes hacerlo con vinagre, o si tienes algún producto comercial lee las instrucciones y desinfecta tu espinaca.
4. Una vez pasado el tiempo para la desinfección, ponlas a escurrir y reserva.
5. Pica el tocino finamente.
6. Una vez picado, ponlo a freír, recuerda que no necesita aceite, ya que el tocino suelta grasa y con esa es suficiente.
7. En lo que se fríe tu tocino, escurre tus elotes, y reserva.
8. Una vez frito retira el exceso con una toalla absorbente y pásalo a un plato o deja en tu sartén.
9. Limpia tus champiñones con un cuchillo mondador, o con la mano si no tienes, recuerda que los champiñones NO se deben lavar.
10. Una vez limpios, filetealos y déjalos en un bowl.
11. En un bowl añade el vinagre, la mostaza, miel, sal y pimienta y bátelo.
12. Ahora añade a punto de hilo tu aceite de oliva, sin dejar de batir, esto para que obtengas una mezcla homogénea, rectifica de sal. Y ya tienes tu vinagreta.
13. En una ensaladera coloca tus espinacas, puedes trocearlas si están muy grandes o dejarlas así.
14. Añade el tocino y los elotes y revuelve.
15. Añade el champiñón y mezcla.
16. Una vez mezclado todo, añade la vinagreta y está lista para disfrutarse. C:

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