Ensalada del diario

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada del diario. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ensalada del diario is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Ensalada del diario is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada del diario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada del diario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada del diario is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Ensalada del diario using 4 ingredients and 4 steps. Here is how you can achieve that.

Con esta ensalada se puede acompañar prácticamente lo que sea. #delantaldorado

Ingredients and spices that need to be Take to make Ensalada del diario:

1. 1 cogollo lechuga
2. 1 puño tomates uva
3. 1 cda cebolla morada picada
4. al gusto vinagreta clásica (ver mi recetario)

Instructions to make to make Ensalada del diario

1. Rebanar la lechuga y acomodarla en un plato.
2. Poner la cebolla picada por encima de la lechuga
3. Partir los tomates uva y acomodarlos en el plato
4. Agregar vinagreta al gusto y servir.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Ensalada del diario. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!