Flautas de avena

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Flautas de avena. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flautas de avena is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Flautas de avena is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Flautas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flautas de avena using 5 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Get to make Flautas de avena:

1. 150 ml salsa verde
2. 200 gr avena entera
3. 2 cdas aceite
4. 1 kg tortillitas taqueras
5. c/s aceite para freír las flautas

Instructions to make to make Flautas de avena

1. En un sartén pon a calentar las 2 cdas de aceite y agrega la avena hasta que este ligeramente dorada
2. Ya que este dorada agrega la salsa verde verifica la sazón, moviendo constantemente
3. Cocina hasta que se forme una pasta
4. Quita del fuego, forma las flautas y después dóralas en aceite suficiente.
5. Disfruta tus flautas acompañadas de lechuga y rabanitos encurtidos

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So that's going to wrap it up with this special food How to Prepare Ultimate Flautas de avena. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!