Rosca de reyes integral
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Rosca de reyes integral. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rosca de reyes integral is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rosca de reyes integral is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Rosca de reyes integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de reyes integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosca de reyes integral is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosca de reyes integral estimated approx Depende de la temperatura ambiente y de tu horno.
To get started with this recipe, we must first prepare a few components. You can have Rosca de reyes integral using 15 ingredients and 18 steps. Here is how you cook that.
Uno de mis propósitos del 2021 es volver a integrar alimentos más sanos en mi dieta.
Me divertí muchísimo haciendo la rosca en casa, y además a pesar de usar productos orgánicos me salió mucho más barato hacerla quelite comprarla!
#cuidatusalud
Ingredients and spices that need to be Prepare to make Rosca de reyes integral:
- 200 gr harina integral orgánica
- 35 gr leche orgánica para desleír la levadura
- c/n leche (en mi caso 30 g)
- 100 g huevo orgánico
- 40 g mantequilla pomada
- 40 g azúcar de coco orgánica
- 1 sobre Livana (eritritol)
- 6 g levadura
- 2 g sal
- 1/4 cdita saborizante naranja
- 1 huevo para barnizar la masa
- 1 muñequito (opcional)
- para decorar
- c/n almendra fileteada
- 1 mandarina
Steps to make to make Rosca de reyes integral
- Pesar los ingredientes
- Entibiar la leche y agregar la levadura. Mezclar y reservar.
- Formar una fuente con la harina. Poner el azúcar en la parte interna y la sal en la parte externa.
- Verter la leche con la levadura en el centro y empezar a mezclar usando una cuchara o la mano
- Mezclar los huevos con la esencia y agregar a la mezcla. Seguir integrando
- Agregar la mantequilla a temperatura ambiente e integrar con la mano.
- Amasar durante 30 minutos usando los nudillos.
- Una ves bien amasada, poner la bola de masa a reposar, cubierta con egapac, hasta que doble su volumen. Yo la puse el fermentador de mi microondas para ganar tiempo
- Una vez que dobla su volumen, desgasificar la masa con el puño.
- Estirar la masa con un rodillo y acomodar el muñeco si lo vas a usar.
- Doblar la masa en 3 y formar la rosca. Poner en una charola con papel de hornear.
- Batir el huevo y barnizar la masa.
- Decorar con las almendras fileteadas y rebanadas de mandarina
- Dejar reposar media hora para que crezca otra vez.
- Mientras tanto precalentar el horno a 180C
- Meter la rosca al horno y hornear 25 minutos dando la vuelta a la mitad de la cocción
- Sacar del horno y poner a enfriar en una rejilla.
- Servir!
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Rosca de reyes integral. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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