Tiras de camote en freidora de aire

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tiras de camote en freidora de aire. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiras de camote en freidora de aire is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Tiras de camote en freidora de aire is something which I've loved my entire life.

Many things affect the quality of taste from Tiras de camote en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de camote en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de camote en freidora de aire is 3 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de camote en freidora de aire estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Tiras de camote en freidora de aire using 9 ingredients and 3 steps. Here is how you cook it.

Estas tiras las hice a solicitud de mi hija, para probar qué tal quedaban en la freidora de aire. El resultado fue muy satisfactorio, nos gustó el sabor y la textura, además de que son mucho más nutritivas que las papas a la francesa. #saludable #DASH

Ingredients and spices that need to be Prepare to make Tiras de camote en freidora de aire:

1. 750 gr camote anaranjado
2. 2 cucharadas aceite de oliva
3. 1 cucharadita ajo en polvo
4. 1 cucharadita paprika
5. 1/2 cucharadita sal
6. 1 cucharadita tomillo
7. 1/2 cucharadita pimienta negra
8. 1/4 cucharadita pimienta de cayena
9. 1 pizca comino

Steps to make to make Tiras de camote en freidora de aire

1. Preparar los ingredientes. Mezclar las especias en un tazón y luego agregar el aceite de oliva y revolver bien.
2. Lavar muy bien el camote, no había camotes pequeños así que compré uno grande. Pelar y partir en rebanadas de 1 cm de grueso, para luego hacer tiras de 1cm. Procurar que queden del mismo grosor para que se cocinen parejo. Mezclar las tiras con el aceite sazonado, esto es mejor hacerlo con las manos para cerciorarse de que quedan bien untadas todas.
3. Colocarlas sobre la rejilla de la freidora en una sola capa, no apilarlas, si es necesario, hacerlo en varias tandas. Hornear en la freidora precalentada a 200°C (400°F) por 10 minutos, mover las tiras y hornear otros 5 minutos o más, si es necesario, para que queden doradas. Al sacarlas del horno no amontonarlas para al enfriarse no se condense la humedad y así no pierdan el dorado. Servirlas acompañadas con catsup o el aderezo de tu preferencia.

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen and adjust your diet plan to your personal tastes gradually. Whether you want to offer a dish that uses less or even more components or is a bit more or less zesty, you can make straightforward modifications to accomplish this objective. In other words, start making your dishes in a timely manner. When it comes to basic food preparation skills for beginners you don't need to learn them yet just if you grasp some basic cooking techniques.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Tiras de camote en freidora de aire. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!