Ceviche de soya

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ceviche de soya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de soya is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Ceviche de soya is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de soya is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de soya estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ceviche de soya using 11 ingredients and 3 steps. Here is how you cook that.

Les comparto este refrescante ceviche de soya, 😊 una opción fácil y rica!

Ingredients and spices that need to be Prepare to make Ceviche de soya:

1. 150 gr soya texturizada
2. 2 pepinos
3. 3 tomates 🍅
4. 1 vara de apio
5. 1/2 cebolla (usé morada)
6. 1 ramitas cilantro
7. al gusto Limones
8. 1 litro jugo de tomate y almejas (clamato)
9. al gusto Catsup
10. Al gusto Sal y pimienta
11. Al gusto Totopos, salsas picantes y aguacate para acompañar

Instructions to make to make Ceviche de soya

1. Se pican todas las verduras.
2. Para hidratar la soya, puse agua a hervir con un trozo de apio, 2 hojas de laurel, medio limón y por último la sal, agregar la soya, dejarla unos 3 minutos y apagar fuego. Colar y enjuagar un poco, exprimirla lo más que se pueda. Una vez fría y bien exprimida integrar todos los ingredientes, dejar reposar unos 30 minutos en el refrigerador y listo. 👌
3. El secreto está en exprimir bien la soya para que absorba todos los sabores. 😋

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So that's going to wrap this up with this exceptional food Recipe of Favorite Ceviche de soya. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!