Costillas en chile ancho y ensalada de melón y papaya

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Costillas en chile ancho y ensalada de melón y papaya. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Costillas en chile ancho y ensalada de melón y papaya is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Costillas en chile ancho y ensalada de melón y papaya using 16 ingredients and 4 steps. Here is how you cook that.

Receta de la tía Licha , la usaba como desayuno o almuerzo .

Ingredients and spices that need to be Prepare to make Costillas en chile ancho y ensalada de melón y papaya:

1. 2 kilos costillas de cerdo en pedazos limpia, lavada y seca, untada con sal de mar
2. 1/2 kilo chiles anchos lavados y remojados en vinagre y piloncillo con sal
3. 1/2 taza ajonjolí
4. 1/2 taza epazote picado
5. 13 dientes ajo pelados
6. 7 jitomates asados
7. 2 cebollas en juliana asadas
8. 1 cerveza oscura
9. C/n Manteca
10. En salada:
11. Papaya y melón pelados, sin semillas, picados en cuadros
12. 1/2 taza aceite
13. 1 taza pasas
14. 1 taza Jugo de toronja
15. 1 pizca de: sal, azúcar, canela molida
16. 1 pizca ralladura de nuez moscada

Instructions to make to make Costillas en chile ancho y ensalada de melón y papaya

1. En una cazuela honda ponemos media taza de manteca a calentar, sofreímos o sellamos las costillas con sal, moviéndolas para que no se peguen, cocinar a fuego bajo.
2. Mientras molemos los chiles con su caldo, la cebolla, el ajonjolí, las especias, el epazote, sal, ajo y cerveza, muy fino.
3. Pasados 45 minutos de la fritura agregamos la salsa y dejamos hervir media hora más a fuego bajo, sin dejar de mover para que no se pegue. Listo para servir.
4. ENSALADA : Mezclamos todo en una ensaladera de cristal y servir. Se puede espolvorear con amaranto y chía.

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So that's going to wrap it up for this exceptional food Recipe of Quick Costillas en chile ancho y ensalada de melón y papaya. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!