Ensalada caprese a la mexicana. 🇲🇽

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada caprese a la mexicana. 🇲🇽. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada caprese a la mexicana. 🇲🇽 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Ensalada caprese a la mexicana. 🇲🇽 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada caprese a la mexicana. 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada caprese a la mexicana. 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada caprese a la mexicana. 🇲🇽 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada caprese a la mexicana. 🇲🇽 estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada caprese a la mexicana. 🇲🇽 using 6 ingredients and 6 steps. Here is how you can achieve that.

Esta ensalada es a la mexicana porque lleva queso panela. El queso panela es bajo en grasa y sal. Una delicia. #Jalisco

Ingredients and spices that need to be Prepare to make Ensalada caprese a la mexicana. 🇲🇽:

1. 3 tomates
2. 150 grms queso panela
3. 1 puñito de albahaca fresca desinfectada
4. 2 cucharadas aceite de oliva
5. Al gusto sal y pimienta
6. 1 cucharadita vinagre de manzana

Instructions to make to make Ensalada caprese a la mexicana. 🇲🇽

1. Corta los tomates en rebanadas delgadas.
2. Coeta el queso en trozos del tamaño de las rebanadas de tomate.
3. Acomoda en una plato las rebanadas de tomate y pon en medio de cada rebanada una de queso.
4. Mezcla el aceite con el vinagre, sal y pimienta.
5. Espolvorea la albahaca picada y baña con la vinagreta.
6. Buen provecho.

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