Entomatadas rápidas de requesón al estilo de LuzMa

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Entomatadas rápidas de requesón al estilo de LuzMa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Entomatadas rápidas de requesón al estilo de LuzMa is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Entomatadas rápidas de requesón al estilo de LuzMa is something that I've loved my entire life.

Many things affect the quality of taste from Entomatadas rápidas de requesón al estilo de LuzMa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatadas rápidas de requesón al estilo de LuzMa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entomatadas rápidas de requesón al estilo de LuzMa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entomatadas rápidas de requesón al estilo de LuzMa estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Entomatadas rápidas de requesón al estilo de LuzMa using 10 ingredients and 3 steps. Here is how you cook it.

Cada casa tiene su manera de hacer las entomatadas, esta es la forma que les gusta a mis hijos, así que aquí les dejo la receta para el futuro. Utilizo puré de tomate de caja para que sea más rápido. Mi versión personal es light y vegetariana, no frío las tortillas y las relleno con requesón. Perfectas para un #lunessincarne #mexicoconminombre #saludable #DASH

Ingredients and spices that need to be Make ready to make Entomatadas rápidas de requesón al estilo de LuzMa:

1. 1 kg puré de tomate natural
2. 1 cebolla mediana
3. 1 cucharada aceite de oliva
4. 1 cucharadita orégano
5. al gusto sal
6. 16 tortillas de maíz
7. 500 gr requesón
8. c/n lechuga orejona rebanada fino
9. c/n crema baja en grasa
10. c/n queso cotija rallado

Steps to make to make Entomatadas rápidas de requesón al estilo de LuzMa

1. Preparar los ingredientes. Cortar la cebolla en pluma muy fino. Calentar el aceite y a fuego medio sofreír la cebolla a que suavice sin que se dore.
2. Agregar el puré de tomate y el orégano molido y dejar a que cambie de color, más o menos 10 minutos, moviendo de vez en vez para que no se pegue. Yo prefiero el puré natural, porque el que viene condimentado contiene almidón y otros aditivos que no me gustan. Sazonar con sal al gusto. Poner un poco de la salsa en el plato. Calentar ligeramente las tortillas para que no se hagan duras, rellenar con el requesón y doblar a la mitad.
3. Cubrir con la salsa de tomate y agregar encima lechuga, crema y queso cotija.

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So that's going to wrap it up with this special food Steps to Make Award-winning Entomatadas rápidas de requesón al estilo de LuzMa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!