🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽 estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽 using 8 ingredients and 3 steps. Here is how you cook that.

Hace tiempo comí un omelette similar a este en un restaurante, este es mi intento de reproducirlo. Me pareció delicioso y muy #saludable. #DASH

Ingredients and spices that need to be Get to make 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽:

1. 2 huevos
2. 50 gr espinacas frescas
3. 1 puñito perejil fresco
4. 1/4 taza leche
5. 1/2 jitomate saladet grande
6. 20 gr queso de cabra fresco
7. 1 cucharadita aceite de oliva
8. al gusto sal y pimienta

Steps to make to make 🇲🇽 Omelette tricolor (espinacas, tomate y queso) 🇲🇽

1. Preparar los ingredientes. Licuar las espinacas con el perejil y la leche.
2. Ya que esté bien molido agregar los huevos y sal y pimienta al gusto y licuar otra vez a que se integre. Calentar un sartén antiadherente de fondo grueso, cubrir muy bien el fondo y los lados con el aceite. Vaciar la mezcla de huevos con espinaca, tapar y cocer a fuego medio. Mientras tanto, partir el jitomate en 3 o 4 rebanadas, suficientes para cubrir la mitad del omelette. Cuando se vea medio cuajado, acomodar las rebanadas de jitomate sobre la mitad, tapar y dejar que cuaje totalmente.
3. Por último, agregar el queso en trocitos. Con ayuda de una palita, doblar a la mitad, procurando que se asome el relleno, dejar tapado un minuto a que se funda el queso. Pasar con cuidado al plato y disfrutar.

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