Pechuga estilo pizza, fácil y rápida

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechuga estilo pizza, fácil y rápida. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga estilo pizza, fácil y rápida is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pechuga estilo pizza, fácil y rápida is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga estilo pizza, fácil y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga estilo pizza, fácil y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga estilo pizza, fácil y rápida is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga estilo pizza, fácil y rápida estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pechuga estilo pizza, fácil y rápida using 4 ingredients and 2 steps. Here is how you cook that.

Si tienes antojo de pizza, pero no puedes comer gluten, si estás controlando los carbohidratos o las calorías, o si simplemente no quieres comer una pechuga asada sin mayor gracia, esta es la opción perfecta. Solo requieres una pechuga de pollo, salsa marinara (casera o de botella) y queso del que prefieras. Por supuesto que puedes agregarle todos los complementos que quieras, a mí me gustan así, simples. #para1 #saludable #DASH

Ingredients and spices that need to be Make ready to make Pechuga estilo pizza, fácil y rápida:

1. 1 pza pechuga de pollo aplanada en milanesa
2. 2 cucharadas salsa marinara u otra italiana para pizza
3. 1/4 taza queso asadero rallado
4. c/n hojas de albahaca fresca o seca u orégano seco

Instructions to make to make Pechuga estilo pizza, fácil y rápida

1. Los ingredientes son por persona, para que hagas cuantas requieras. Es tan sencillo como colocar las milanesas de pechuga en un refractario. Puede o no aceitarse el refractario, yo no lo hago para reducir el consumo calórico y porque en realidad no se requiere. Esparcir por encima la salsa, yo hago bastante salsa y la congelo para diversos usos.
2. Distribuir el queso por encima y adornar con las hojas de albahaca o la hierba seca. Aquí puede agregarse lo que apetezca: rodajas de jitomate, cebolla, tiras de pimiento morrón, incluso jamón o trozos de salchicha. Hornear a 180°C (350°F) entre 10 y 15 minutos, hasta que la pechuga esté bien cocida y el queso se haya fundido y se vea dorado. También puede hacerse en sartén, aunque no se dora el queso. Servir con guarnición al gusto, yo elegí ensalada mixta.

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet plan and adapt your diet plan to your personal preferences over time. Whether you want to serve a recipe that makes use of less or even more ingredients or is a little bit essentially zesty, you can make straightforward changes to attain this goal. In other words, start making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you don't require to discover them however just if you master some easy food preparation techniques.

This isn't a complete guide to fast and also very easy lunch dishes yet its good something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Pechuga estilo pizza, fácil y rápida. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!