Tunas con miel y amaranto. Dulce prehispánico

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tunas con miel y amaranto. Dulce prehispánico. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tunas con miel y amaranto. Dulce prehispánico is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tunas con miel y amaranto. Dulce prehispánico is something which I have loved my entire life.

Many things affect the quality of taste from Tunas con miel y amaranto. Dulce prehispánico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunas con miel y amaranto. Dulce prehispánico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tunas con miel y amaranto. Dulce prehispánico using 3 ingredients and 3 steps. Here is how you cook that.

Este dulce es una delicia sabia y nutritivaAdemás de ser práctico y rápido.

Ingredients and spices that need to be Prepare to make Tunas con miel y amaranto. Dulce prehispánico:

1. 3 tunas por comensal
2. 1 cucharada miel
3. Amaranto asado

Steps to make to make Tunas con miel y amaranto. Dulce prehispánico

1. Se limpian y pelan las tunas
2. Se embarran de miel y se revuelcan en el amaranto, se acomodan en su platito y buen provecho.
3. Yo les agrego un toque de tequila.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tunas con miel y amaranto. Dulce prehispánico. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!