Yakimeshi de coliflor

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Yakimeshi de coliflor. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yakimeshi de coliflor is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yakimeshi de coliflor is something which I have loved my whole life.

Many things affect the quality of taste from Yakimeshi de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de coliflor is 2-3 tazones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de coliflor estimated approx 25 -30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Yakimeshi de coliflor using 11 ingredients and 8 steps. Here is how you can achieve it.

Inspirada en la receta de un arroz rojo de coliflor de una amiga de mi mamá , experimenté para hacer este yakimeshi. Me gusta porque se puede aprovechar lo que comúnmente tenemos a la mano y darle un giro oriental con el jengibre y la soya. :)

Ingredients and spices that need to be Make ready to make Yakimeshi de coliflor:

1. 1/4 de cebolla blanca (50 g)
2. 3 cm jengibre
3. 1 cda aceite vegetal
4. 2 piezas zanahoria
5. 2 piezas calabacita
6. 1 pieza coliflor chica
7. 2 piezas huevo
8. al gusto salsa soya
9. cubitos opcional: tofu en
10. ajonjolí para terminar
11. si tienes a la mano vinagre de arroz una cda le dará un giro

Instructions to make to make Yakimeshi de coliflor

1. Sobre una tabla picar la cebolla
2. Con una cuchara pelar el jengibre. Picar finamente
3. Calentar aceite en una cacerola mediana a fuego medio
4. Añadir la cebolla con apenas una pizca de sal y saltear durante 3 minutos. Mientras tanto cortar la zanahoria en cubos. Añadir el jengibre y saltear otros tres minutos.
5. Añadir la zanahoria con una pizquita de sal y saltear durante 4 minutos. Mientras tanto cortar la calabaza en cubos.
6. Agregar la calabaza saltear 2 minutos. Mientras tanto en un procesador/licuadora triturar la coliflor (por tandas y ayudando reduciendo el tamaño con el cuchillo). Añadir a la cacerola y colocar la tapa. Cocinar durante 6-8 minutos.
7. En un recipiente batir el huevo con una pizca de sal y añadir mezclando. Tapar y cocinar por otros 2 minutos.
8. Agregar 2 cdas de salsa soya (voy añadiendo poquita sal en el proceso para que no quede salado). Tapar, retirar del fuego y reposar unos minutos.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Yakimeshi de coliflor. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!